Italian Style Soup recipe

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Ingredients

1 pound ground beef
1 pound ground pork sausage
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 cups Italian green beans
3 ½ cups diced zucchini
1 (29 ounce) can tomato sauce
1 (14.5 ounce) can canned tomatoes, drained and chopped
1 ½ tablespoons Italian-style seasoning
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Nutrition Info

499.5 calories
carbohydrate: 16.3 g
cholesterol: 89 mg
fat: 39.1 g
fiber: 4.7 g
protein: 20.5 g
saturatedFat: 14.9 g
servingSize: -
sodium: 1357.6 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.

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