Italian Style Sausage recipe

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Ingredients

1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon Italian-style seasoning
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
¾ teaspoon crushed anise seeds
½ teaspoon paprika
½ teaspoon dried minced onion
2 teaspoons salt
2 pounds ground pork

Nutrition Info

314.5 calories
carbohydrate: 0.9 g
cholesterol: 98.1 mg
fat: 21.8 g
fiber: 0.4 g
protein: 27 g
saturatedFat: 8.1 g
servingSize: -
sodium: 852.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt, mix well.

  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.

  3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Recipe Yield

6 servings

Recipe Note

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

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