Italian Semolina Dumplings recipe
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Ingredients
- 5 tablespoons semolina flour ¼ teaspoon garlic powder ¼ teaspoon Italian seasoning 1 egg 1 tablespoon olive oil 1 pinch salt
Nutrition Info
- 95.6 caloriescarbohydrate: 9.8 gcholesterol: 46.5 mgfat: 4.8 gfiber: 0.6 gprotein: 3.3 gsaturatedFat: 0.9 gservingSize: -sodium: 17.8 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Italian Semolina Dumplings
Directions
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Bring a large pot of lightly salted water to a boil over high heat.
Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl, set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.
Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.