Italian Sausage Dip recipe
All Recipes Best Recipe Appetizers and Snacks Spicy
Ingredients
- 1 pound ground Italian sausage 2 tomatoes, chopped 2 chopped green bell peppers 2 onions, chopped 2 (4 ounce) cans chopped green chile peppers 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese
Nutrition Info
- 95.6 caloriescarbohydrate: 2.9 gcholesterol: 19.5 mgfat: 8.1 gfiber: 0.4 gprotein: 3.1 gsaturatedFat: 4.3 gservingSize: -sodium: 229.4 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Italian Sausage Dip
Directions
-
Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.