Italian Salami Appetizer Kebabs recipe

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Ingredients

12 small (blank)s fully cooked frozen meatballs (1/2-oz. each), thawed
12 large fresh basil leaves
12 each cherry tomatoes
12 each small fresh mozzarella cheese balls*
6 slices deli-sliced Margherita® Genoa or Hard Salami, halved
12 (4 inch) bamboo skewers or cocktail sticks

Nutrition Info

241.9 calories
carbohydrate: 5.5 g
cholesterol: 71 mg
fat: 16.9 g
fiber: 0.5 g
protein: 15.8 g
saturatedFat: 9.8 g
servingSize: -
sodium: 177.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through, turn frequently to brown.

  2. To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato, thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice, thread onto skewer. Repeat with remaining ingredients to form 12 skewers.

Recipe Yield

12 skewers

Recipe Note

Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer.

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