Italian Potato Salad recipe

All Recipes Best Recipe Salad Potato Salad Recipes No Mayo

Ingredients

5 large potatoes, peeled and chopped
2 cloves garlic, minced
⅔ cup extra virgin olive oil
½ cup white wine vinegar
⅓ cup chopped fresh parsley

Nutrition Info

347.8 calories
carbohydrate: 40.7 g
cholesterol: : -
fat: 18.9 g
fiber: 5.2 g
protein: 4.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 17 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.

  3. Cover and refrigerate overnight.

Recipe Yield

8 servings

Recipe Note

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

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