Recipe Italian Portuguese Meat Loaf Fusion - All Recipes for Cooking

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Ingredients

1 pound ground beef 2 links chorizo sausage, casings removed 1 cup plain bread crumbs ½ cup prepared pasta sauce 1 egg, beaten 2 teaspoons jarred minced garlic 1 teaspoon Italian seasoning salt and ground black pepper to taste 1 tablespoon prepared pasta sauce

Nutrition Info

346.3 calories carbohydrate: 17.1 g cholesterol: 94.5 mg fat: 21 g fiber: 1.6 g protein: 20.8 g saturatedFat: 7.8 g servingSize: - sodium: 544 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, Italian seasoning, salt, and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf.
Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

6 servings

Recipe Note

Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!

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