Italian Nachos Restaurant-Style recipe

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Ingredients

1 pound bulk Italian sausage
1 (7-1/2 ounce) bag tortilla chips
1 (2 ounce) package sliced pepperoni
½ pound shredded mozzarella cheese
½ cup banana peppers, drained
1 ¼ cups pizza sauce

Nutrition Info

453.4 calories
carbohydrate: 22.5 g
cholesterol: 68.7 mg
fat: 31.7 g
fiber: 2.2 g
protein: 19.3 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1132.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven's broiler.

  2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink, drain.

  3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Recipe Yield

8 servings

Recipe Note

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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