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Ingredients

3 pounds lean ground beef 5 tablespoons ground oregano 5 tablespoons dried parsley, crushed 1 clove garlic, chopped 1 (1 ounce) package dry onion soup mix 2 cups Italian-style dry bread crumbs 3 (28 ounce) jars spaghetti sauce

Nutrition Info

841 calories carbohydrate: 65.6 g cholesterol: 133.9 mg fat: 45.1 g fiber: 10.8 g protein: 40.3 g saturatedFat: 16.7 g servingSize: - sodium: 2164.2 mg sugar: 28.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.
In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.

8 servings

Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.