All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

1 ½ cups Italian bread crumbs 2 eggs ½ cup grated Romano cheese 4 cloves garlic, minced 1 ½ tablespoons chopped Italian flat-leaf parsley 1 teaspoon anchovy paste salt to taste 1 pound ground beef 1 pound bulk Italian sausage ½ cup milk

Nutrition Info

503.6 calories carbohydrate: 24.6 g cholesterol: 151.4 mg fat: 29.6 g fiber: 1.1 g protein: 32.9 g saturatedFat: 11 g servingSize: - sodium: 1384.6 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil.
Combine bread crumbs, eggs, Romano cheese, garlic, parsley, anchovy paste, and salt in a large bowl. Mix until eggs are well beaten. Add ground beef and sausage, mix to combine. Add milk and stir until mixture comes together.
Scoop out and roll together 2 tablespoons of mixture per meatball. Place meatballs very close together on the prepared pan.
Bake in the preheated oven until an instant-read thermometer inserted into a meatball reads 160 degrees F (71 degrees C), 25 to 30 minutes.

6 servings

This is one you'll be proud to present at parties! If you allow the meatballs to cool and then freeze, they make amazing, convenient meals!