Italian Chicken Spaghetti with Tequila recipe

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Ingredients

12 ounces spaghetti
2 tablespoons olive oil
4 skinless, boneless chicken breast halves - diced
¼ cup Italian seasoning
2 teaspoons bottled minced garlic
1 (15.5 ounce) can diced tomatoes
½ cup tequila
salt and ground black pepper to taste

Nutrition Info

311.5 calories
carbohydrate: 35 g
cholesterol: 36 mg
fat: 6.1 g
fiber: 2.8 g
protein: 19.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 119.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly-salted water to a boil, add the pasta and cook until al dente, 8 to 10 minutes, drain. Place spaghetti in a large bowl.

  2. Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned, stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila, simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine, serve immediately.

Recipe Yield

8 servings

Recipe Note

This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it.

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