Italian Bread III recipe

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Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

Nutrition Info

42.6 calories
carbohydrate: 2.9 g
cholesterol: 28.3 mg
fat: 3 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 39.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ingredients according to the manufacturer's directions.

  2. Be sure to use \"crisp\" bread setting and add the egg whites after the rest of the ingredients are moist.

Recipe Yield

1 -1 pound loaf

Recipe Note

An easy recipe to make using your bread machine.

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