Italian Beef for Sandwiches recipe

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Ingredients

1 (4 pound) rump roast
1 (12 ounce) jar pepperoncini

Nutrition Info

212.8 calories
carbohydrate: 0.9 g
cholesterol: 66.9 mg
fat: 10.7 g
fiber: 0.2 g
protein: 26.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 647.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.

  2. Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.

Recipe Yield

12 servings

Recipe Note

Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.

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