Israeli Charoset recipe

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Ingredients

2 apples, cored and quartered
3 bananas, broken into chunks
1 cup dates, pitted
1 cup chopped walnuts
1 orange, zested and juiced
lemon, zested and juiced
2 teaspoons ground cinnamon
2 teaspoons white sugar
⅓ cup dry red wine
2 tablespoons matzo meal, or as needed

Nutrition Info

184.7 calories
carbohydrate: 28.5 g
cholesterol: : -
fat: 8.1 g
fiber: 4.4 g
protein: 2.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 2 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine, chill in refrigerator.

Recipe Yield

10 servings

Recipe Note

I have been making this charoset since my first Passover. Even the kids love it!

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