Irish Whiskey Flat Iron Steak recipe

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Ingredients

⅔ cup extra-virgin olive oil
3 tablespoons Irish whiskey
3 tablespoons soy sauce
1 tablespoon minced green onion
1 tablespoon minced garlic
1 tablespoon ground black pepper
1 tablespoon chopped fresh parsley
½ teaspoon dried thyme
⅛ teaspoon crushed dried rosemary
4 (8 ounce) flat iron steaks

Nutrition Info

792.3 calories
carbohydrate: 3 g
cholesterol: 154.8 mg
fat: 62.9 g
fiber: 0.7 g
protein: 47.8 g
saturatedFat: 14.8 g
servingSize: -
sodium: 823.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag, seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade, discard the marinade. Allow the steaks to come to room temperature before cooking.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.

Recipe Yield

4 steaks

Recipe Note

This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.

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