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Ingredients

2 tablespoons vegetable oil 3 tablespoons butter 1 onion, chopped 4 (4 ounce) beef top sirloin steaks 1 clove garlic, cut in half lengthwise ¼ cup Irish whiskey (such as Jameson®) salt and ground black pepper to taste 2 tablespoons chopped fresh flat-leaf parsley

Nutrition Info

362.7 calories carbohydrate: 5.7 g cholesterol: 83.2 mg fat: 25 g fiber: 1 g protein: 19.7 g saturatedFat: 10.3 g servingSize: - sodium: 107 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
Rub steaks with cut sides of garlic clove.
Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
Sprinkle steaks with salt, black pepper, and parsley, turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.

4 servings

These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.