Irish Eggs recipe

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Ingredients

2 tablespoons butter
6 potatoes, peeled and sliced
1 onion, minced
1 green bell pepper, chopped
6 eggs, beaten

Nutrition Info

424.7 calories
carbohydrate: 62.6 g
cholesterol: 294.3 mg
fat: 13.6 g
fiber: 5.9 g
protein: 15.1 g
saturatedFat: 6.1 g
servingSize: -
sodium: 296.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper, saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

Recipe Yield

4 servings

Recipe Note

My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.

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