Irish Egg Drop Soup recipe
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Ingredients
- 2 large baking potatoes, peeled and cut into 1 inch pieces 1 large onion, coarsely chopped 1 cube chicken bouillon 1 tablespoon margarine 3 eggs, beaten
Nutrition Info
- 236.7 caloriescarbohydrate: 36.3 gcholesterol: 139.7 mgfat: 6.6 gfiber: 4.7 gprotein: 9.1 gsaturatedFat: 1.7 gservingSize: -sodium: 384.1 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Irish Egg Drop Soup
Directions
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Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.