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Ingredients

1 ½ cups butter, softened 3 cups white sugar 6 eggs at room temperature 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 3 cups all-purpose flour, sifted

Nutrition Info

525.1 calories carbohydrate: 63.9 g cholesterol: 149.6 mg fat: 27.7 g fiber: 0.7 g protein: 6.9 g saturatedFat: 16.7 g servingSize: - sodium: 218 mg sugar: 43.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C).
Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
Cream butter and sugar together in a mixing bowl until thoroughly combined.
Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
Mix in cream cheese and vanilla extract.
Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

1 10-inch cake

This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.