Irish Chicken and Dumplings recipe

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Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
½ teaspoon poultry seasoning
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
5 carrots, sliced
1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 cups baking mix
1 ⅓ cups milk

Nutrition Info

595.2 calories
carbohydrate: 94.4 g
cholesterol: 58.1 mg
fat: 9.2 g
fiber: 7.8 g
protein: 33.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 2401.8 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

  2. Add potatoes and carrots, cover and cook another 30 minutes.

  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Recipe Yield

6 servings

Recipe Note

This is our family's very favorite comfort food.

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