Instant Pot® Thai-Style Green Curry Chicken recipe

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Ingredients

1 (13.5 ounce) can coconut milk
¼ cup chicken broth
3 tablespoons green curry paste
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
½ teaspoon dried basil
1 tablespoon vegetable oil
1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces
1 lime, zested
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
6 ounces snow peas
1 red bell pepper, cut into thin strips
¼ cup chopped cilantro

Nutrition Info

427.1 calories
carbohydrate: 15 g
cholesterol: 68.8 mg
fat: 38 g
fiber: 3.2 g
protein: 27.4 g
saturatedFat: 21.2 g
servingSize: -
sodium: 1088.4 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix coconut milk, chicken broth, curry paste, soy sauce, fish sauce, brown sugar, and basil in a bowl with a whisk until smooth. Set aside.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add chicken and saute, stirring occasionally until browned, 3 to 4 minutes. Add lime zest, ginger, garlic, and jalapeno to the pot and cook, stirring, for 1 minute. Press Cancel.

  3. Pour coconut curry mixture into the pot and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom. Close and lock the lid. Select High pressure according to manufacturer's instructions, set timer for 6 minutes. Allow 10 minutes for pressure to build before the cooking time begins.

  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the Saute function once more. Add snow peas and bell pepper and cook until vegetables are crisp-tender, 3 to 4 minutes. Press Cancel. Garnish curry with chopped cilantro.

Recipe Yield

4 servings

Recipe Note

This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®. It is delicious served with rice.

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