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Ingredients

1 tablespoon smoked paprika 1 ½ teaspoons firmly packed light brown sugar 1 teaspoon salt ½ teaspoon ground black pepper 2 pounds boneless pork loin roast, cut into 1-inch cubes 1 tablespoon olive oil 1 ½ cups barbeque sauce 1 cup water 2 (12 count) packages Hawaiian bread rolls (such as King's®)

Nutrition Info

987 calories carbohydrate: 144.4 g cholesterol: 159.1 mg fat: 5 g fiber: 6.6 g protein: 55.6 g saturatedFat: 13.2 g servingSize: - sodium: 1473 mg sugar: 13.1 g transFat: : - unsaturatedFat: : -

Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid, select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid, transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks, mix with sauce.
Slice bread rolls in half and fill with pulled pork, cover with tops.

8 servings

Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!