All Recipes Best Recipe Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Ingredients

1 pound potatoes, peeled and cut into 1-inch cubes 1 leek, white parts only, quartered lengthwise and finely sliced ½ teaspoon coarse salt water to cover ⅓ cup milk, warmed 2 tablespoons butter salt to taste

Nutrition Info

162 calories carbohydrate: 23.9 g cholesterol: 16.9 mg fat: 6.3 g fiber: 2.9 g protein: 3.4 g saturatedFat: 3.9 g servingSize: - sodium: 342.8 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Combine potatoes, leek, and salt in a multi-functional pressure cooker (such as Instant Pot®). Add water to cover, about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow about 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.
Select Saute function. Toss potatoes until dried and starting to sizzle, about 3 minutes. Add butter, stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash, or run them through a ricer for a smoother mash. Taste and adjust the salt.

4 servings

A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy!