All Recipes Best Recipe Side Dish Vegetables Broccoli

Ingredients

6 tablespoons soy sauce 3 tablespoons rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons sambal oelek (chile paste) 1 tablespoon dry sherry 1 teaspoon minced garlic 6 cups broccoli florets 2 tablespoons chopped roasted peanuts 2 green onions, chopped

Nutrition Info

171.3 calories carbohydrate: 17.2 g cholesterol: : - fat: 10.7 g fiber: 4.2 g protein: 6.5 g saturatedFat: 1.9 g servingSize: - sodium: 1485.9 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Whisk soy sauce, rice vinegar, sesame oil, sambal oelek, sherry, and garlic together in a bowl. Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Set a steamer basket on top of the sauce and place broccoli inside the basket. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Lift the steamer basket out and dump broccoli into the sauce below. Stir to coat.
Divide broccoli between serving plates and garnish with peanuts and green onions.

4 servings

Change up your broccoli game with this Asian-inspired side dish. It's spicy, tangy, crunchy, and full of flavor.