Instant Pot® Keto Hamburger Soup recipe

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Ingredients

2 tablespoons butter
2 strips thick-cut bacon, chopped
½ cup diced onion
8 ounces pork sausage
8 ounces lean ground beef
1 cup water
½ cup fire-roasted diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon spicy brown mustard
1 cup heavy whipping cream
½ (8 ounce) package grated sharp Cheddar cheese
½ (4 ounce) package cream cheese
2 teaspoons Montreal steak seasoning (such as McCormick®)
½ teaspoon dried minced garlic
½ teaspoon dried savory

Nutrition Info

479 calories
carbohydrate: 5.5 g
cholesterol: 145.3 mg
fat: 41.9 g
fiber: 0.5 g
protein: 20.1 g
saturatedFat: 22.6 g
servingSize: -
sodium: 1008.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.

  2. Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory, stir to combine.

Recipe Yield

6 servings

Recipe Note

This creamy, keto-friendly hamburger soup with bacon packs so much flavor you might not even miss the actual sandwich! Garnish each serving with tomatoes, bacon, cheese, and onions, if desired.

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