All Recipes Best Recipe Drinks Recipes Tea Iced Tea Recipes

Ingredients

10 ¾ cups water, divided 1 cup white sugar 6 tea bags ice, as needed 8 slices lemon 8 sprigs fresh mint

Nutrition Info

100.4 calories carbohydrate: 26.6 g cholesterol: : - fat: 0.1 g fiber: 0.6 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 11.6 mg sugar: 25 g transFat: : - unsaturatedFat: : -

Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.

8 iced teas

Take iced tea to another level by making it in your Instant Pot®. The beauty is that the simple syrup is made at the same time the tea is also made.