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Ingredients

1 pound ground beef 16 ounces chopped fresh mushrooms 2 onions, minced 4 cloves garlic, minced 4 cups water 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (16 ounce) package egg noodles 2 tablespoons Worcestershire sauce 1 (1 ounce) package dry onion soup mix 1 cup sour cream

Nutrition Info

493.8 calories carbohydrate: 56.9 g cholesterol: 95.2 mg fat: 20.2 g fiber: 3.6 g protein: 22.3 g saturatedFat: 8.2 g servingSize: - sodium: 911.2 mg sugar: 6.1 g transFat: : - unsaturatedFat: : -

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

8 servings

This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.