All Recipes Best Recipe Everyday Cooking Recipes Vegetarian

Ingredients

3 tablespoons honey, divided 2 tablespoons sriracha sauce 2 cloves garlic, minced 1 teaspoon salt ½ cup water 1 (16 ounce) package baby carrots

Nutrition Info

93.1 calories carbohydrate: 23.5 g cholesterol: : - fat: 0.2 g fiber: 3.6 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 988 mg sugar: 18.3 g transFat: : - unsaturatedFat: : -

Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.

4 servings

Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.