Instant Pot® Cream Cheese Grits recipe

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Ingredients

2 ¼ cups chicken broth, divided
½ cup grits
½ cup shredded Cheddar cheese
2 ounces cream cheese
1 teaspoon butter
½ teaspoon truffle salt

Nutrition Info

263.9 calories
carbohydrate: 22.3 g
cholesterol: 48.7 mg
fat: 15 g
fiber: 0.4 g
protein: 9.3 g
saturatedFat: 9 g
servingSize: -
sodium: 1403.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.

Recipe Yield

3 servings

Recipe Note

These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.

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