All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 cups water 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) 1 tablespoon poultry seasoning 1 tablespoon ground black pepper, or to taste 4 teaspoons salt 2 large frozen skinless, boneless chicken breast halves 1 (18 ounce) bottle barbeque sauce

Nutrition Info

677.6 calories carbohydrate: 101.6 g cholesterol: 129.2 mg fat: 6.4 g fiber: 2.6 g protein: 47.7 g saturatedFat: 1.6 g servingSize: - sodium: 8579.4 mg sugar: 65.7 g transFat: : - unsaturatedFat: : -

Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.

2 chicken breasts

So easy, and only 1 Instant Pot®, no dishes! From the freezer to the table in 30 minutes. Enjoy with baked beans or your favorite combination.