Injection Marinade recipe

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Ingredients

2 quarts apple juice
1 cup orange juice
1 cup brown sugar
½ cup Worcestershire sauce
½ cup soy sauce
½ cup olive oil
½ cup lemon juice
½ cup agave nectar
½ cup apple cider vinegar
½ cup kosher salt
¼ cup sriracha sauce
¼ cup garlic powder
2 tablespoons Chinese five-spice powder
2 tablespoons ground allspice
1 tablespoon ground cinnamon

Nutrition Info

38.6 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 1.2 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 579.4 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate, remove from refrigerator for 1 hour prior to using.

Recipe Yield

4 1/4 cups

Recipe Note

Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

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