Indoor Chicken Burgers on Biscuits recipe

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Ingredients

1 pound ground chicken
¾ cup bread crumbs
1 egg
3 tablespoons Worcestershire sauce
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
2 tablespoons olive oil
½ cup sliced onions
2 ¼ cups all-purpose flour
1 tablespoon baking soda
1 tablespoon white sugar
1 teaspoon salt
2 tablespoons chopped fresh chives
½ cup vegetable shortening
1 cup low-fat milk
1 cup shredded mozzarella cheese

Nutrition Info

732.2 calories
carbohydrate: 63.9 g
cholesterol: 110.9 mg
fat: 35.8 g
fiber: 2.6 g
protein: 36.9 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1996.7 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands, shape into 5 patties about 3 inches across and 1 inch thick.

  2. Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).

  3. Preheat oven to 425 degrees F (220 degrees C).

  4. Mix flour, baking soda, white sugar, and salt together in a bowl, fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.

  5. Turn dough onto a floured surface and knead for 2 minutes, flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.

  6. Bake in the preheated oven until lightly browned, about 13 minutes.

  7. Slice biscuits open and place a burger on the bottom half of each biscuit, top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.

Recipe Yield

5 burgers

Recipe Note

Delicious alternative to beef and buns without having to light up the grill.

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