Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) recipe

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Ingredients

1 pound chicken thighs, cut into 1/2-inch pieces
¾ teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
½ teaspoon salt
1 tablespoon lime juice

Nutrition Info

325.7 calories
carbohydrate: 8.9 g
cholesterol: 70.1 mg
fat: 21.8 g
fiber: 1.4 g
protein: 24.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1338.9 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.

  2. Soak wooden skewers in water to prevent burning during cooking.

  3. Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan, stir to combine. Remove from heat and add lime juice.

  4. Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.

  5. Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Recipe Yield

4 servings

Recipe Note

I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

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