Indiana Potato Salad recipe

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Ingredients

8 baking potatoes, peeled and cubed
1 cup mayonnaise
8 ounces processed cheese food, cubed
1 cup chopped onion
8 ounces sliced bacon

Nutrition Info

296.1 calories
carbohydrate: 21.2 g
cholesterol: 26.1 mg
fat: 20.9 g
fiber: 2.5 g
protein: 6.6 g
saturatedFat: 5.9 g
servingSize: -
sodium: 380.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.

  3. While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.

  4. Bake for 1 hour in the preheated oven, until cheese is browned.

Recipe Yield

16 servings

Recipe Note

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

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