Recipe Indian Vermicelli Pudding (Dessert) - All Recipes for Cooking

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Ingredients

3 tablespoons ghee (clarified butter) 3 ½ cups vermicelli pasta 3 ¾ cups milk ¾ cup evaporated milk ½ cup cashews, or to taste ½ cup raisins, or to taste 8 tablespoons white sugar

Nutrition Info

423.9 calories carbohydrate: 64.6 g cholesterol: 28.3 mg fat: 13.9 g fiber: 2.2 g protein: 13.1 g saturatedFat: 6.5 g servingSize: - sodium: 130.3 mg sugar: 28.3 g transFat: : - unsaturatedFat: : -

Directions

Melt ghee in a large saucepan over medium-high heat. Add vermicelli, cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

Recipe Yield

8 servings

Recipe Note

This yummy Indian dessert is not as sweet as others. It is great hot or cold.

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