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Ingredients

2 cups all-purpose flour ¼ teaspoon salt ⅔ cup water ¼ cup white sugar 1 tablespoon vegetable oil

Nutrition Info

102.3 calories carbohydrate: 20.1 g cholesterol: : - fat: 1.4 g fiber: 0.6 g protein: 2.2 g saturatedFat: 0.1 g servingSize: - sodium: 48.9 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

12 roti

This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!