Indian Okra in the Air Fryer (Kurkuri Bhindi) recipe

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Ingredients

2 cups frozen cut okra, thawed
2 tablespoons oil
2 tablespoons gram flour (besan)
1 teaspoon salt, or to taste
1 teaspoon red chili powder
1 teaspoon ground coriander
1 teaspoon chaat masala
½ teaspoon ground cumin
½ teaspoon amchoor (dried mango powder)

Nutrition Info

193.9 calories
carbohydrate: 12.9 g
cholesterol: : -
fat: 14.8 g
fiber: 3.9 g
protein: 3.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1334.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

  2. Meanwhile, heat oil in a skillet over medium heat. Add gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor. Mix to combine and continue stirring until fragrant, about 2 minutes. Remove from the heat and add to okra, mix to coat. Transfer okra to the air fryer basket.

  3. Cook in the preheated air fryer for 5 minutes. Flip okra and air-fry, flipping at 5 minute intervals, until cooked through and crispy, 5 to 10 minutes.

Recipe Yield

2 servings

Recipe Note

Top this Indian okra with some more chaat masala if you want. Serve it with hot chapati or eat it as a snack.

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