Imitation Crabmeat Salad recipe

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Ingredients

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

Nutrition Info

575.4 calories
carbohydrate: 19.2 g
cholesterol: 40.3 mg
fat: 53.5 g
fiber: 1 g
protein: 7 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1393.9 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine onion, green pepper, celery and imitation crab meat.

  2. In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.

  3. Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Recipe Yield

6 servings

Recipe Note

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

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