Iced Horchata Coffee recipe

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Ingredients

1 cup uncooked white rice
2 cups water
½ cup raw almonds
16 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon blue agave nectar
1 tray ice cubes
4 cinnamon sticks

Nutrition Info

310.5 calories
carbohydrate: 50.7 g
cholesterol: : -
fat: 9.3 g
fiber: 4.7 g
protein: 7.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 30.9 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.

  2. Strain mixture through a fine sieve or cheesecloth into a pitcher, discard solids. Stir in cold brew concentrate and blue agave.

  3. Serve over ice. Garnish with cinnamon sticks, if desired.

Recipe Yield

4 servings

Recipe Note

Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.

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