Iced Coffee recipe

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Ingredients

½ cup warm water
2 teaspoons instant coffee granules
1 tray ice cubes
½ (5 ounce) can sweetened condensed milk
½ cup milk
1 tablespoon chocolate syrup

Nutrition Info

171.1 calories
carbohydrate: 28.4 g
cholesterol: 16.8 mg
fat: 4.4 g
fiber: 0.2 g
protein: 5.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 82.4 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.

Recipe Yield

2 servings

Recipe Note

A cooling pick-me-up of a coffee-chocolate milkshake.

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