Ice Cream Crepes recipe

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Ingredients

1 cup all-purpose flour
¼ cup milk
¼ cup water
2 eggs
¼ teaspoon salt
2 tablespoons melted butter
1 quart vanilla ice cream (such as Breyer's®)
1 quart coffee-flavored ice cream (such as Breyer's®)
1 (7 ounce) can whipped cream
1 (5.5 ounce) can chocolate syrup, or to taste

Nutrition Info

995.7 calories
carbohydrate: 124.8 g
cholesterol: 251.7 mg
fat: 49 g
fiber: 4 g
protein: 18.4 g
saturatedFat: 29.5 g
servingSize: -
sodium: 534.2 mg
sugar: 85 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.

  2. Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.

  3. Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.

Recipe Yield

4 crepes

Recipe Note

The easiest elegant dessert ever - my Italian godmother always told me presentation is everything. She taught me this simple yet impressive ice cream crepe dessert. Made it for my boyfriend and I'm pretty sure that's when he fell in love with me haha! Whether you're entertaining guests or have kids this recipe is a hit!

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