Recipe Hush Puppies I - All Recipes for Cooking

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Ingredients

2 quarts vegetable oil for frying 3 cups cornmeal 2 teaspoons baking powder 1 ½ teaspoons salt 1 ½ cups milk ½ cup water 1 egg, beaten 1 small onion, minced

Nutrition Info

530.7 calories carbohydrate: 52 g cholesterol: 35.9 mg fat: 33.6 g fiber: 4.8 g protein: 8.2 g saturatedFat: 5.1 g servingSize: - sodium: 803.3 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Heat vegetable oil to 365 degrees F (185 degrees C).
In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
Shape the batter into small balls, approximately 1 tablespoon each.
Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.

Recipe Yield

2 dozen

Recipe Note

A delicious treat from the American South. These tender morsels smell great and taste even better!

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