Hunnybunch's Special Apple Muffins recipe

All Recipes Best Recipe Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Ingredients

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
3 McIntosh apples, peeled and coarsely chopped, or more to taste
½ cup chopped walnuts

Nutrition Info

325.1 calories
carbohydrate: 38.3 g
cholesterol: 31 mg
fat: 18 g
fiber: 1.8 g
protein: 4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 188.1 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.

  2. Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.

  3. Whisk flour, cinnamon, baking soda, and salt together in a separate bowl, beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter, spoon into muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.

Do you like the recipe? Share this tasty recipe!