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Ingredients

¾ cup butter, softened 1 cup white sugar 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ¼ cups quick cooking oats ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup chopped pecans ¾ cup flaked coconut

Nutrition Info

138.6 calories carbohydrate: 18.7 g cholesterol: 15.3 mg fat: 6.8 g fiber: 0.9 g protein: 1.5 g saturatedFat: 3.1 g servingSize: - sodium: 98.9 mg sugar: 12.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt, stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.

3 dozen

Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more.