Hot Shredded Chicken Sandwiches recipe

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Ingredients

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Nutrition Info

367.2 calories
carbohydrate: 30.6 g
cholesterol: 56.2 mg
fat: 16.5 g
fiber: 1.4 g
protein: 22.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 706.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Recipe Yield

12 servings

Recipe Note

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

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