Hot Sausage and Black Bean Soup recipe
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Ingredients
- 2 tablespoons vegetable oil 1 cup chopped onion 3 cloves garlic, minced 1 ½ teaspoons ground cumin 2 (15 ounce) cans black beans, undrained 1 pound hot sausage links, cut into 1/2-inch slices 2 cups chicken broth ¾ cup orange juice, or to taste
Nutrition Info
- 745.8 caloriescarbohydrate: 47.7 gcholesterol: 79.7 mgfat: 44 gfiber: 15.6 gprotein: 39.6 gsaturatedFat: 14.1 gservingSize: -sodium: 3002.3 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Hot Sausage and Black Bean Soup
Directions
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Heat vegetable oil in a large saucepan over medium heat. Add onion, cook and stir until softened, about 5 minutes. Stir in garlic and cumin, cook for 1 minute. Add black beans, sausage, chicken broth, and orange juice. Bring to a boil, reduce heat and simmer until flavors combine, 15 to 20 minutes.