Hot N Spicy Crab Dip recipe

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Ingredients

1 (16 ounce) can crabmeat
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese spread
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons beer
2 tablespoons chopped fresh chives
2 tablespoons grated onion
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon cayenne pepper
1 clove garlic, crushed
1 pinch paprika, or to taste

Nutrition Info

229.8 calories
carbohydrate: 4.4 g
cholesterol: 84.6 mg
fat: 17.5 g
fiber: 0.2 g
protein: 13.7 g
saturatedFat: 10.8 g
servingSize: -
sodium: 633.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl, spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.

  3. Bake in the preheated oven for 20 minutes, remove aluminum foil and bake until bubbling, about 5 more minutes.

Recipe Yield

12 servings

Recipe Note

This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!

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