Hot Mango Peppa Sauce recipe

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Ingredients

1 tablespoon sesame oil
5 habanero pepper, or more to taste, seeded and chopped
4 cloves garlic, chopped
2 tablespoons grated fresh ginger
1 teaspoon sweet curry powder, or more to taste
1 teaspoon salt
2 ripe mango - peeled, seeded, and cut into cubes

Nutrition Info

11.9 calories
carbohydrate: 2 g
cholesterol: : -
fat: 0.5 g
fiber: 0.3 g
protein: 0.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 78 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan to 300 degrees F (150 degrees C).

  2. Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.

  3. Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.

  4. Transfer pepper mixture to a blender, add mango cubes and blend until smooth.

  5. Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.

Recipe Yield

30 servings

Recipe Note

Easy basic hot and spicy sauce!

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