Hot German Potato Salad II recipe
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Ingredients
- 3 pounds potatoes 1 pound bacon, cubed 1 onion, diced 2 cups white sugar 2 cups white wine vinegar
Nutrition Info
- 575 caloriescarbohydrate: 108.2 gcholesterol: 27.3 mgfat: 10.6 gfiber: 5.3 gprotein: 14.1 gsaturatedFat: 3.5 gservingSize: -sodium: 596.3 mgsugar: 69.5 gtransFat: : -unsaturatedFat: : -
Directions Hot German Potato Salad II
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.