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Ingredients

1 cup all-purpose flour ¾ cup white sugar 2 tablespoons unsweetened cocoa powder 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup chopped walnuts 1 cup packed brown sugar ¼ cup unsweetened cocoa powder 1 ¾ cups hot water 1 pint vanilla ice cream

Nutrition Info

296.9 calories carbohydrate: 47.2 g cholesterol: 10.5 mg fat: 11.7 g fiber: 2 g protein: 4.2 g saturatedFat: 2.7 g servingSize: - sodium: 157.6 mg sugar: 35.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
Let stand 15 minutes, cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

1 - 9 inch square pan

No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.